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Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1892
Energy (kCal)16.07
Carbohydrates (g)4.8982
Protein (g)0.3035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero pepper 4 -5 stemmed deseeded - - - -
    garlic clove 2 -3 - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    sea salt 1 teaspoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    olive oil 4 -5 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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