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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes. | 2. Add butter and melt. | 3. Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes. | 4. Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it. | 5. Add shrimp and cook additional 5 minutes. | 6. Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	2	lbs	cooked	806.9352	0.0	179.5204	4.5333
white wine	3/4	cup		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
sauce	3/4	cup		359.0325	9.9873	18.8264	27.1917
saffron	2	envelopes		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.