RecipeDB

Cooking in progress....

Pimenta Moida (Portuguese Red Pepper Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4882
Energy (kCal)184.2682
Carbohydrates (g)40.0017
Total fats (g)1.9958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and stem the peppers. Remove seeds if you don't want the "heat". | 2. Place peppers and salt in a food processor and blend. | 3. Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool. | 4. When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 1 lb 181.4372 39.9615 8.4822 1.9958
    sea salt 1/8 cup coarse - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition