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Queijadas de Feijao (Portuguese Bean Tarts)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.7862
Energy (kCal)2832.718
Carbohydrates (g)430.3865
Total fats (g)82.5196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the water and sugar to make a caramel. | 2. Add the margarine and beans, cook for a few moments. | 3. Let cool completely and add the 12 yolks. | 4. Beat 2 egg whites and add to the mix. | 5. Bake at 350 degrees for 45 minutes. | 6. When cool, dust with confectioner's sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 separated 858.0 4.32 75.36 57.06
    bean 2 cans drained mashed 160.0 22.6207 23.1724 2.7586
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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