Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F; grease a 7-inch round cake pan and line it with baking parchment. | 2. Place the margarine, brown sugar, eggs, flour, baking powder, milk and honey in a large mixing bowl and beat well with a wooden spoon for 1 minute, or until all of the ingredients are thoroughly combined. Spoon into the prepared baking pan and smooth out the surface. | 3. Sprinkle with the almonds. | 4. Bake for 50 minutes, or until the cake has risen. | 5. Meanwhile, make the syrup by combining the 2/3 cup honey and lemon juice, and simmering them for 5 minutes in a small saucepan over medium, or until the syrup starts to coat the back of a spoon. As soon as the cake has come out of the oven, pour the syrup over the top. | 6. The let it cool for at least 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1/3	cup	softened	540.688	0.6768	0.6768	60.536
brown sugar	3	tablespoons	soft	59.9625	11.2515	1.8769	0.9359999999999999
egg	2			143.0	0.72	12.56	9.51
self rising flour	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
liquid honey	2	tablespoons		-	-	-	-
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0
honey	2/3	cup		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.