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Portuguese Dry Rings (Rosquilbas Secas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2665
Energy (kCal)2276.8977
Carbohydrates (g)413.3722
Protein (g)53.0087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 7 cups - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 8 572.0 2.88 50.24 38.04
    butter 1 softened 85.5 3.9285 2.6715 7.2
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    lemon 2 rind 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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