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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 75 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan. | 2. In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly. | 3. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through. | 4. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3	pounds	ground lean	1591.2036	0.0	313.7527	36.5841
oregano	5	tablespoons	ground	39.75	10.338	1.35	0.642
parsley	5	tablespoons	crushed	6.84	1.2027	0.5643	0.1501
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
onion soup mix	1	package		-	-	-	-
italian bread crumb	2	cups		-	-	-	-
spaghetti sauce	3	jars		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.