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Portuguese Caramel Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3868.7454
Energy (kCal)180923.7019
Carbohydrates (g)33906.905
Total fats (g)3056.4927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180 C, grease 24cm springform tin. | 2. Melt sugar until caramelised (don’t stir). | 3. Whisk in milk and cream. | 4. Whip butter in bowl, pour in caramel. | 5. Beat in eggs one by one. | 6. Add vanilla and whisk until thickened. | 7. Whisk in flour and baking powder. | 8. Bake for 25 to 40 minutes. | 9. Dust with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 250 - - - -
    cream 125 ml 418.4489 8.4324 4.6029 43.9752
    milk 125 18605.0 1457.9 960.75 997.35
    butter 200 softened 17100.0 785.7 534.3 1440.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 250 144570.0 31651.35 2350.25 560.9
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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