RecipeDB

Cooking in progress....

Portuguese Caramel Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3056.4927
Energy (kCal)180923.7019
Carbohydrates (g)33906.905
Protein (g)3868.7454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 250 - - - -
    cream 125 ml 418.4489 8.4324 4.6029 43.9752
    milk 125 18605.0 1457.9 960.75 997.35
    butter 200 softened 17100.0 785.7 534.3 1440.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 250 144570.0 31651.35 2350.25 560.9
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition