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Arroz Doce (Portuguese Sweet Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.6111
Energy (kCal)1780.1908
Carbohydrates (g)373.2415
Total fats (g)17.1918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in medium saucepan. | 2. Add rice and cover, simmering for 20 minutes. | 3. Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes. | 4. It will also thicken some while cooling. | 5. Pour into one large serving plate and remove lemon rind. | 6. Spread flat and allow to cool on wire rack. | 7. You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon. | 8. Serve at room temp, but refrigerate uneaten portion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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