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Toucinho Do Ceu (Heavenly Fat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0886
Energy (kCal)3526.4698
Carbohydrates (g)341.3444
Total fats (g)240.3313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325F.; lightly grease 9” pie dish. | 2. Place sugar and water in a saucepan, bring slowly to boil; boil rapidly for 5-10 minutes until syrup sticks to a spoon. Remove from heat, allow cool slightly; add almonds and egg yolks and mix well. | 3. Return to a low heat and cook, stirring until slightly thickened. | 4. Add cinnamon, if using. | 5. Transfer to prepared pie dish and bake for 45 minutes or until firm. | 6. Allow to cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 12 ounces 1357.3737 339.5135 0.0 0.0
    water 4 ounces 0.0 0.0 0.0 0.0
    almond 8 ounces ground 2004.8761 0.0 0.0 226.7959
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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