Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line cookie sheets with parchment or foil. | 2. Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. | 3. Stir the flour and cinnamon together and set aside. | 4. Beat the butter and sugar in a bowl with an electric mixer that has a paddle attachment until soft and light, about 2-3 minutes. | 5. Beat in the eggs one at a time, beating smooth after each addition. | 6. By hand, use a rubber spatula to stir in the flour mixture. | 7. Scape the dough out onto a lightly floured work surface and fold the dough over onto itself 2 or 3 times until it's smooth. | 8. Roll the dough into a cylinder and divide it into 6 equal pieces. | 9. Cut each of the 6 pieces of dough in half, then in half again, making 24 pieces of dough in total. | 10. Roll one piece of dough into a rope about 20 inches long and join the ends to make it a circle. | 11. Place the circle on one of the prepared pans and puch into a frown or inch worm shape(still with space in the middle), then just push the dough in at random spots making an irregular shape to crinkle it. | 12. Continue with the remaining pieces of dough, placing 9 on each pan. | 13. Bake the raivas until they are slightly puffed, deep golden, and firm when pressed with a fingertip, about 12-15 minutes.(Change the position of pand from upper to lower rack at least once during baking). | 14. Slide the papers from the pans to racks, to cool the cookies. | 15. Store in a container for up to a week. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	unbleached	-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
butter	5	tablespoons	unsalted softened	509.07	0.0426	0.6035	57.5881
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	3			214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.