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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute. | 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes. | 4. Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute. | 5. In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter. | 6. Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes. | 7. Cool about 5 minutes before removing from the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
egg	4		separated	286.0	1.44	25.12	19.02
beer	1	cup		-	-	-	-
purpose flour	3	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.