Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 275 degrees F. | 2. Use a sharp knife or a pair of scissors to cut the top portion of the paper cup off, leaving only a 1/2" deep cookie mould. Discard the paper scraps. | 3. In a large mixing bowl, mix together the flour, sugar, and ground almonds. Using your hands, mix in the shortening until the dough looks like sand. | 4. Add the water and almond extract and continue mixing with your hands until thoroughly mixed. | 5. Place about 5 chopped almond pieces into the paper cup mold. Over the mixing bowl, press a handful of the dough into mold and use your fingers to pack the dough into the mold and then level it off. | 6. Place the mold upside-down on an ungreased cookie sheet and slowly remove the mold. Repeat this process with the remaining dough. | 7. Bake the cookies for 25 mins and then let them cool for 30 minutes before eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mung bean flour	2	cups		-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
shortening	2/3	cup		1208.1333	0.0	0.0	136.6667
almond extract	1	teaspoon		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
almond	1/4	cup	chopped	963.56	0.0	0.0	109.0
paper	1	cup	should	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.