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Portuguese Tea Pudding (Pudim De Cha)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.4104
Energy (kCal)1937.9
Carbohydrates (g)211.2064
Protein (g)50.0976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    tea 2 cups - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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