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Portuguese Tea Pudding (Pudim De Cha)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.0976
Energy (kCal)1937.9
Carbohydrates (g)211.2064
Total fats (g)98.4104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the sugar, eggs, and egg yolks just enough to blend. Stir in the tea and cream and strain through a fine sieve. Pour into 8 buttered custard cups or ramekins and place in a baking pan containing about 1 inch of water. | 2. Bake in a preheated 350F (180C) oven until a toothpick inserted halfway between the edge and the center of the pudding comes out clean, about 45 minutes. Cool to room temperature before chilling thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    tea 2 cups - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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