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Sopa Dourada (portuguese Christmas Golden Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8734
Energy (kCal)1592.15
Carbohydrates (g)306.6661
Total fats (g)31.5826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the sugar with the water and bring to the boil to make a thick syrup (225 to 230F/105 to 110C). | 2. Remove from the heat. | 3. Using a slotted spoon, dip each slice of cake into the syrup, and place them on a large serving dish. | 4. Beat the egg yolks and mix them with the remaining syrup. | 5. Bring to heat for one moment and stir, only to thicken, without allowing the yolks to curdle. | 6. Pour this custard over the slices, sprinkle with cinnamon and serve cold. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 6 slices sliced - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg yolk 7 383.18 4.2721 18.8734 31.5826
    water 1/2 cup 0.0 0.0 0.0 0.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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