RecipeDB

Cooking in progress....

Portuguese Strawberries in Port (Morangos Em Porto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1757
Energy (kCal)507.906
Carbohydrates (g)123.57
Total fats (g)3.213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3 pints hulled sliced 342.72 82.2528 7.1757 3.213
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    ruby port 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition