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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish. | 3. Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce. | 4. Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
egg	2			143.0	0.72	12.56	9.51
bread crumb	1 1/2	cups		639.9	116.6076	21.627	8.586
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
salt black pepper	to taste		ground	-	-	-	-
ketchup	2	cups		-	-	-	-
tomato sauce	2	cans		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
white sugar	2/3	cup		516.0	133.3067	0.0	0.0
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
italian seasoning	1	teaspoon		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.