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Portuguese Seredura Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2399
Energy (kCal)827.5862
Carbohydrates (g)19.934
Total fats (g)85.7811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place Marie biscuits in food processor and process until very fine. Grease a large bowl or casserole dish lightly with butter or margarine. | 2. Using a cake beater/ mixer, add the 2 cartons of cream. Mix until it just coats the back of a spoon- just before it becomes thick. | 3. We still need a runny consistency. This is the trick to getting this just right. | 4. Add the can of condensed milk. | 5. Keep mixing for another minute to ensure it is incorporated. | 6. Stop the beaters. | 7. Add the prepared gelatin to the creamy, condensed milk mixture. Stir it inches. | 8. Add this mixture to your prepared dish or bowl. | 9. Put the processed biscuits on top of this mixture. | 10. Allow to set overnight in refrigerator. | 11. Serve up and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marie biscuit 1 packet - - - -
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    cream 2 cartons - - - -
    gelatin powder 3 teaspoons - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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