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Portuguese Yogurt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.0044
Energy (kCal)4356.3971
Carbohydrates (g)815.9611
Total fats (g)93.0314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend yogurt and butter; add eggs. | 2. Add sugar. | 3. Add flour and baking powder. | 4. Pour into greased tube pan. | 5. Bake 40 minutes at 375 degrees Fahrenheit. | 6. Dust with sugar; place raspberries on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 6 ounces 103.7591 7.9265 5.9024 5.5282
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    confectioner ' sugar - - - -
    raspberry 8 511.68 117.4896 11.808 6.396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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