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Pasteis De Nata or Baked Custard Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8583
Energy (kCal)1923.391
Carbohydrates (g)262.9594
Protein (g)113.4172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half cream 2 cups 273.76 41.76 12.064 6.496
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    white sugar 1 cup 774.0 199.96 0.0 0.0
    397 g located 353.33 0.0 78.60600000000001 1.985

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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