RecipeDB

Cooking in progress....

Sopa Doirada

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5841
Energy (kCal)1500.4
Carbohydrates (g)218.2639
Total fats (g)57.6944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the water and sugar together until the mixture coats teh spoon when it is dipped in (3-5 minutes). Remove from heat. | 2. Beat the egg yolks together and add them very gradually to the syrup, beating constantly so that they are well-incorporated. | 3. Return to heat and stir constantly until thickened (10-15 minutes). | 4. Meanwhile, remove crusts from bread and cut into 1-inch square cubes. Fry these in the butter to a golden brown. | 5. When first mixture is thick, stir the bread cubes into it. | 6. Cool and chill. | 7. Sprinkle with cinnamon when ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    white bread 2 slices - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition