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Blackberry and Strawberry Parfait

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.856
Energy (kCal)527.905
Carbohydrates (g)38.4706
Protein (g)7.6558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 2 1/2 cups frozen 154.8 34.596 5.004 1.764
    water 1/2 cup 0.0 0.0 0.0 0.0
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    honey 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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