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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the sugar and water in a saucepan and cook over. | 2. moderate heat, stirring frequently, until the sugar is dissolved. | 3. Add the ground almonds and cook for 5 minutes, stirring frequently,. | 4. until the mixture is thick and translucent. Set aside to cool. | 5. Add the eggs and cinnamon, stirring to combine, and cook over the. | 6. lowest possible heat, stirring frequently, until the mixture has. | 7. thickened, about 10 minutes - do not boil. Pour into an 8-inch spring form pan that has been buttered and coated with sugar. | 8. Bake in a preheated 350F (180C) oven until firm to the touch, 15. | 9. to 20 minutes. Cool to room temperature before removing from the. | 10. pan. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
almond	2	cups	ground blanched	3854.24	0.0	0.0	436.0
egg yolk	4		beaten	218.96	2.4412	10.7848	18.0472
egg yolk	6		beaten	218.96	2.4412	10.7848	18.0472
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.