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Creme De Leite & Canela (Portuguese Custard and Cinnamon)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.5207
Energy (kCal)1951.26
Carbohydrates (g)236.6321
Protein (g)42.5687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    lemon zest 6 slices - - - -
    cinnamon 1 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 7 383.18 4.2721 18.8734 31.5826
    flour 2 1/2 tablespoons unbleached 56.42 4.1496 4.9153 2.6845

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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