Lasagna Cupcakes
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 106.4952 |
| Energy (kCal) | 1142.3913 |
| Carbohydrates (g) | 61.8134 |
| Total fats (g) | 50.4287 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
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Preparation Time
Cooking Time - 25 minutes, Preparation Time - 15 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 375 degrees F (190 degrees C). Prepare muffin cups with cooking spray. | 2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt and pepper. Drain and discard grease from the beef. | 3. Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce. | 4. Divide 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, half the ricotta cheese, 1/2 the ground beef mixture, and 1/2 cup pasta sauce, between the muffin cups and layer, respectively, atop the wonton wrapper; repeat layering with remaining wonton wrappers, 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, remaining ricotta cheese, remaining ground beef, and remaining pasta sauce. Top the 'cupcakes' with remaining Parmesan cheese and mozzarella cheese. | 5. Bake in preheated oven until edges of 'cupcakes' are browned, 18 to 20 minutes; let cook in tins for 5 minutes before running a knife around the edges of the cupcakes to loosen the edges to remove. Garnish with fresh basil to serve. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cooking spray | - | - | - | - | |||
| beef | 1/3 | pound | ground | 299.3713 | 0.0 | 29.3626 | 19.2475 |
| salt black pepper | to taste | ground | - | - | - | - | |
| wonton wrapper | 24 | - | - | - | - | ||
| parmesan cheese | 1 3/4 | cups | grated | 518.0 | 56.0 | 56.0 | 7.0 |
| mozzarella cheese | 1 3/4 | cups | shredded | - | - | - | - |
| ricotta cheese | 3/4 | cup | 323.64 | 5.6544 | 20.9436 | 24.1428 | |
| basil | 1/4 | cup | chopped | 1.38 | 0.159 | 0.18899999999999997 | 0.0384 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.