RecipeDB

Cooking in progress....

Pinchos De Frutas (Fruit Brochettes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)321.0759
Energy (kCal)33263.2607
Carbohydrates (g)3880.2993
Total fats (g)1839.3581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange fruit on 4 brochette spears (skewers). | 2. Sprinkle with sugar. | 3. Brown under broiler or on your grill until the sugar has burnt slightly. | 4. Serve. | 5. Optional: melt chocolate in microwave, stir in cream. | 6. Serve brochettes on bed of chocolate or covered in it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 peeled 400.5 102.78 4.905 1.485
    apple 2 peeled 130.0 34.525 0.65 0.425
    pear 2 peeled 159.6 42.644 1.008 0.392
    orange 2 peeled 3.525 0.8812 0.0705 0.009000000000000001
    melon 2 slices peeled - - - -
    brown sugar 1 1/4 1/4 1045.0 269.7475 0.33 0.0
    dark chocolate 200 31524.6357 3429.7216 314.1124 1837.0471
    single cream 1/8 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition