Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare you carmel sauce first and coat well the pudding mould. | 2. With your hands break bread into very little pieces,as little as possible. | 3. Beat your eggs along with your milk, coconut and the grind from the orange and the juice, beat well. | 4. Now add in your bread and raisons, and mix everything well. | 5. Pour into pudding mould and place in oven for about 50 minutes, depending on stove, at 350º. | 6. To test if your pudding is cooked insert a toothpick, if it comes out dry its ready. | 7. Remove from stove and turn over to a serving dish. If you have any left over carmel pour over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	150	g		1326.0	0.0	0.0	150.0
egg	5			357.5	1.8	31.4	23.775
milk	1/2			74.42	5.8316	3.843	3.9894
coconut	2	tablespoons	grated	48.45	5.5091	0.3326	2.9739
orange	1		grind	1.7625	0.4406	0.0352	0.0045
raisin	60			29898.0	7872.48	335.61	45.54

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.