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Coconut Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3926
Energy (kCal)657.4858
Carbohydrates (g)26.8468
Total fats (g)57.3843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl mix condensed milk with coconut milk. | 2. Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool. | 3. Meanwhile, beat the egg whites until soft peaks form. | 4. Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites. | 5. Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 552.0 13.296 5.496 57.216
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    gelatin 1/2 ounce unflavored 54.0058 12.8281 1.1056 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    chocolate bar - - - -
    cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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