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Egg Cream Pudding (Pudim Da Avo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.3779
Energy (kCal)1422.144
Carbohydrates (g)84.4838
Protein (g)27.0298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    tea biscuit 1 package - - - -
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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