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Portuguese Custard Tarts (Pasteis De Nata)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0629
Energy (kCal)1348.768
Carbohydrates (g)237.4554
Protein (g)23.9269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    puff pastry 1 package thawed frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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