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Cavacas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.24
Energy (kCal)3390.74
Carbohydrates (g)2.88
Total fats (g)365.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 F and grease 24 pyrex dishes. | 2. Beat all of the ingredients together at medium speed for about 10 minutes. | 3. Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish. | 4. Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving. | 5. Icing: Mix the icing sugar and the hot water to a thick consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    purpose flour 2 cups - - - -
    vegetable oil 2818.74 0.0 0.0 327.0
    icing sugar 2 cups sifted - - - -
    hot water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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