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Portuguese Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.3165
Energy (kCal)5139.15
Carbohydrates (g)719.8158
Total fats (g)232.0706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat the oven to 350F (180C). | 2. Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon. | 3. Bake around 30 minutes or when a toothpick comes out dry. | 4. Serve with cream or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 4 286.0 1.44 25.12 19.02
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apple 3 cups 195.0 51.7875 0.975 0.6375
    sugar 3 tablespoons 1611.96 403.19199999999995 0.0 0.0
    cinnamon 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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