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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a large bowl, beat the eggs and sugar together until thoroughly combined. Add the flour, baking powder, lemon juice, lemon rind and ammonia then mix well. | 3. Blend in the melted butter and oil until thoroughly combined, of rolling consistency. | 4. On a lightly floured surface, roll out some of the dough 1/4 inch thick then cut into desired shapes. Brush the cookies with the egg wash. | 5. Bake 12 - 16 minutes or until lightly coloured. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
purpose flour	6	cups		-	-	-	-
butter	1/2	cup	salted melted cooled	684.0	31.428	21.372	57.6
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
ammonia	1	teaspoon		-	-	-	-
egg	1		beaten	429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.