RecipeDB

Cooking in progress....

Caramel Custard (Pudim Flan)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.7537
Energy (kCal)1430.115
Carbohydrates (g)154.196
Total fats (g)59.0745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put a heaped teaspoon of brown sugar into 6 individual ramekins. | 2. In a large bowl, beat sugar and eggs together until yellow and frothy. | 3. Bring milk to boil, gradually add it to the egg mixture, beating constantly. | 4. Add coffee essence. | 5. Pour this mixture into ramekins, place in roasting pan. | 6. Add enough water to come half way up the sides of the ramekins. | 7. Bake in a moderate oven, 350 degrees until just set, about 45 minutes. | 8. To test, stick a skewer into the custard, if it comes out clean, the custard is done. | 9. Remove from oven and allow to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 6 teaspoons soft 39.975 7.501 1.2512 0.624
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    milk 3 3/4 cups 558.15 43.736999999999995 28.8225 29.9205
    coffee extract 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition