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Caramel Custard (Pudim Flan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0745
Energy (kCal)1430.115
Carbohydrates (g)154.196
Protein (g)67.7537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 6 teaspoons soft 39.975 7.501 1.2512 0.624
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    milk 3 3/4 cups 558.15 43.736999999999995 28.8225 29.9205
    coffee extract 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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