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Pao De Ló De Ovar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)498.7872
Energy (kCal)106785.44
Carbohydrates (g)26330.6518
Total fats (g)148.7608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 440º. | 2. Beat the 2 eggs with sugar until its very fluffy. | 3. Now slowly add in the egg yolks, and beat for another about 10 to 15 minute. | 4. Slowly fold in flour. | 5. Pour into a round cake pan, lined with wax paper.on bottom and sides of pan. | 6. Place in oven and let cook for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 100 77400.0 19996.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    flour 50 28914.0 6330.27 470.05 112.18

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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