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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the eggs and sugar well until creamed and then add the walnut meal and flour and mix all together until well blended. If the mix is too wet you can adjust and add another tablespoon of flour until it’s the right consistency. | 2. Grease 9″ cake pan and bake the cake at 350 for 1 hour. The cake will not rise and will form a nice golden crust. | 3. Melt the butter in a small sauce pan and add the cocoa powder. Stir well. Gradually add the milk and sugar. Stir and heat until the sugar is melted and the mixture is smooth and somewhat thickened. | 4. Pour the sauce over the warm cake and let it soak in at least an hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut meal	1	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
purpose flour	4	tablespoons		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.