RecipeDB

Cooking in progress....

Tapas Style Spanish Rioja Marinated Chorizo Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2485
Energy (kCal)193.4888
Carbohydrates (g)0.791
Total fats (g)16.2743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prick the sausages all over and place into a dish. | 2. Pour the wine over the sausages, then add the black peppercorns and crumbled bay leaves - cover and leave to steep in the marinade for 24 hours. | 3. Drain the chorizo sausage and cook them on a well oiled, medium-hot griddle pan for about 6 minutes each side, or until evenly browned and crispy. | 4. Slice the sausages thickly and skewer with a toothpick. | 5. Serve alongside other tapas style dishes, such as olives, cubes of cheese and crusty bread. | 6. This recipe can also be cooked on the barbeque - to great effect! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1 1/2 1/2 193.4888 0.7909999999999999 10.2485 16.2743
    rioja wine 8 fluid - - - -
    black peppercorn 5 - - - -
    bay leaf 3 crumbled - - - -
    flat leaf parsley - - - -
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition