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Portuguese Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5389
Energy (kCal)526.6669
Carbohydrates (g)8.5768
Total fats (g)36.193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan cook all the sausage and onion until sausage is browned and onion is tender. | 2. Drain fat. | 3. Add the potatoes, your choice of broth, spinach, your choice of beer or water, and pepper. | 4. Bring to boiling; reduce heat. | 5. Cover and simmer about 20 mins or until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 4 ounces sliced 392.35699999999997 0.7371 16.1592 35.5276
    italian sausage link 4 ounces sliced sweet 100.8667 0.0 22.44 0.5667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    potato 2 peeled sliced - - - -
    chicken 2 cans - - - -
    spinach 1 package chopped frozen - - - -
    beer 1/2 cup - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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