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Brandy Abacaxi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.678
Energy (kCal)35.2335
Carbohydrates (g)2.4324
Total fats (g)0.1644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 2 or 3 cubes of ice in a tumbler, add brandy and pineapple juice and stir. Top up with cava or sparkling wine. | 2. Garnish with a wedge of pineapple. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brandy 1 ounce 25.2167 0.0 5.61 0.1417
    pineapple juice 2/3 ounce 10.0168 2.4324 0.068 0.0227
    sparkling wine 1 ounce 25.2167 0.0 5.61 0.1417
    pineapple - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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