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Mostaccioli Mosta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.9233
Energy (kCal)672.9872
Carbohydrates (g)13.2182
Total fats (g)18.0387
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes. | 2. Cook pasta in a large pot of boiling water until done. Drain. | 3. Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella. | 4. Broil for 2 to 3 minutes, or until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    tomato sauce 1 can - - - -
    black olive 1 cup pitted sliced - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    seasoning salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    mostaccioli pasta 1 package - - - -
    butter 2 teaspoons softened 57.0 2.6189999999999998 1.781 4.8
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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