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Peppery Portuguese Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8756
Energy (kCal)1063.182
Carbohydrates (g)176.6808
Protein (g)34.0096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 peeled chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    leek 3 trimmed chopped 162.87 37.7805 4.005 0.8009999999999999
    tomato 4 skinned chopped 167.44 37.128 8.736 1.456
    tomato puree 1 1/2 1/2 8.9062 2.1047 0.3867 0.0492
    basil 3 teaspoons dried 0.6095 0.0702 0.0835 0.017
    hot chili sauce 2 teaspoons - - - -
    garlic clove 2 peeled crushed - - - -
    french bean 3 ounces trimmed 291.7163 54.5246 15.9976 1.7180000000000002
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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