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Portuguese Poached Meringue - Pudim Molokov

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1777
Energy (kCal)1056.9683
Carbohydrates (g)222.5143
Protein (g)38.1578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 cup 74.4 17.236 2.17 0.6045
    water 2 cups 0.0 0.0 0.0 0.0
    splenda granular 2 -3 tablespoons - - - -
    cinnamon 1/2 teaspoon ground - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sugar 805.98 201.59599999999998 0.0 0.0
    egg white 10 171.6 2.4090000000000003 35.97 0.561
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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