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Portuguese Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.6511
Energy (kCal)2850.6824
Carbohydrates (g)284.4144
Protein (g)145.5003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2 ounces sliced 501.219 0.0 0.0 56.699
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 1/8 teaspoon dried 0.0254 0.0029 0.0035 0.0007
    cavatelli 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chickpea bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    bell pepper 1 died 201.7333 0.0 44.88 1.1333
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    rotel tomato 1 can 201.7333 0.0 44.88 1.1333
    kosher salt 3/4 teaspoon 201.7333 0.0 44.88 1.1333
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    mozzarella cheese 8 ounces cubed 734.8188 61.7339 30.7535 40.5284
    basil leaf 6 -8 pieces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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