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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For glaze: | 2. Melt butter in small saucepan over medium-high heat. Add cilantro and garlic; cook until garlic begins to brown, about 2 minutes. Add piri-piri sauce and lemon juice. Reduce heat to medium-low; simmer 2 minutes. DO AHEAD: Glaze can be made up to 1 day ahead. Cover and chill. Rewarm before using. | 3. For chicken:. | 4. Finely chop cilantro, ginger, shallot, and garlic in processor. Add piri-piri sauce, 1/4 cup oil, lemon juice, coarse salt, and pepper; process marinade to blend. | 5. Place chicken, skin side up, on work surface. Using palm of hand, press on breastbone to flatten chicken. Tuck wing tips under. Pour half of marinade into 11x7x2-inch glass baking dish. Open chicken like book; place skin side down in single layer in dish. Pour remaining marinade over. Cover; chill at least 4 hours or overnight, turning chicken occasionally. | 6. Remove top rack from barbecue. Prepare barbecue (medium heat). If using 2-burner gas grill, light 1 burner. If using 3-burner gas grill, do not light center burner. If using charcoal grill, light briquettes in chimney and pour onto 1 side of lower grill rack. Place disposable aluminum pan on unlit part of grill. Place upper grill rack on barbecue; brush with oil. | 7. Remove chicken from marinade. Arrange skin side up on grill rack above drip pan. Cover barbecue; grill until skin is browned and instant-read thermometer inserted into thickest part of thigh registers 165°F, turning often, about 40 minutes. Transfer to platter. Pour warm glaze over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cilantro	3	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
piri	2	tablespoons		-	-	-	-
lemon juice	2	tablespoons		13.42	4.209	0.2135	0.1464
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
ginger			peeled sliced	-	-	-	-
shallot	1		peeled quartered	-	-	-	-
garlic clove	3		peeled	-	-	-	-
piri	1/2	cup		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
kosher salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chicken				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.