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Sausage and Cabbage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.8735
Energy (kCal)1183.7645
Carbohydrates (g)118.7549
Protein (g)136.7772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguica sausage 12 ounces sliced 302.6 0.0 67.32 1.7
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 1 peeled minced 302.6 0.0 67.32 1.7
    chicken broth 5 cups fat-skimmed 390.6 9.45 55.692 13.104000000000001
    wheat beer 1 bottle 302.6 0.0 67.32 1.7
    red potato 1 lb scrubbed quartered 317.515 72.1213 8.5729 0.635
    cabbage 1 1/2 1/2 shredded 33.375 7.742999999999999 1.7088 0.1335
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    grain mustard 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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