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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan. | 2. Add onion and garlic to pan; stir often until limp, 3 minutes. | 3. Increase heat to high. Add broth, beer, potatoes, cabbage, and carrots. Wrap and tie coriander, allspice, and peppercorns in cheesecloth; add to the pot. Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard wrapped spices. | 4. Stir in parsley. Ladle soup into bowls. Serve mustard alongside to add to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguica sausage	12	ounces	sliced	302.6	0.0	67.32	1.7
onion	1		peeled chopped	64.0	14.944	1.76	0.16
garlic clove	1		peeled minced	302.6	0.0	67.32	1.7
chicken broth	5	cups	fat-skimmed	390.6	9.45	55.692	13.104000000000001
wheat beer	1	bottle		302.6	0.0	67.32	1.7
red potato	1	lb	scrubbed quartered	317.515	72.1213	8.5729	0.635
cabbage	1 1/2	1/2	shredded	33.375	7.742999999999999	1.7088	0.1335
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
coriander seed	1	teaspoon		5.364	0.9898	0.2227	0.3199
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
peppercorn	1/2	teaspoon		12.595999999999998	0.0782	0.0268	1.3713
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
grain mustard				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.