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Roasted Peppers Stuffed With Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.8382
Energy (kCal)1986.191
Carbohydrates (g)38.6822
Protein (g)78.6761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 8 recommended sweet 10.0 2.2025 0.4675 0.11
    golden raisin 1 ounce 85.6155 22.5435 0.961 0.1304
    water 1 cup boiling 0.0 0.0 0.0 0.0
    sea salt 2 teaspoons recommended - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    goat cheese 8 ounces mild soft 1025.136 4.9216 69.2194 80.7181
    basil leaf 12 tablespoons chopped - - - -
    pine nut 2 ounces 381.591 7.4164 7.7622 38.7658
    breadcrumb 2 tablespoons - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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