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Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.296
Energy (kCal)646.68
Carbohydrates (g)3.288
Protein (g)3.408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb loin chop 12 inches - - - -
    salt black pepper ground - - - -
    olive oil 2 tablespoons unsalted 238.68 0.0 0.0 27.0
    port wine 1 cup - - - -
    dijon mustard 3 tablespoons - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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