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Yellow Split Pea Soup With Portuguese Smoked Linguica

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.7926
Energy (kCal)459.1586
Carbohydrates (g)12.7798
Total fats (g)2.7406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 5-quart Dutch Oven cook bacon crisp. Remove bacon and chop into bits. Reserve 2-tablespoons bacon grease. | 2. Add bay leaves, onion, carrot and Serrano pepper. Saute 3-4 minutes or until vegetables are tender. | 3. Add garlic, fresh herbs, salt, celery salt, pepper, Linguica Smoked Sausage and sauté 1-2 minutes. | 4. Add Portuguese Wine (Vinho Verde) and reduce by one-half. | 5. Add ham stock, yellow split peas and bacon bits. Bring soup to a full boil and reduce to a simmer for 1-hour or until peas are done. | 6. The last 5-mimutes add chopped cilantro, chives and stir in crème fraiche. | 7. Remove the soup from stove and discard bay leaves. Puree with a hand blender or a food processor. Season soup with sea salt and white pepper to taste. | 8. Garnish soup with fresh chopped chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple bacon 2 slices 403.4676 0.0 89.7602 2.2667
    bay leaf 2 - - - -
    maui onion 1 Chopped 403.4676 0.0 89.7602 2.2667
    carrot 1 Chopped 25.01 5.8438 0.5673 0.1464
    serrano pepper 1 Chopped 0.7 0.1466 0.0381 0.0096
    garlic 1 tablespoon Chopped 12.665 2.8101 0.5406 0.0425
    winter savory 1 tablespoon Chopped 403.4676 0.0 89.7602 2.2667
    thyme 1 tablespoon Chopped 2.424 0.5868 0.1334 0.0403
    oregano 1 tablespoon Chopped 7.95 2.0676 0.27 0.1284
    fine sea salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    celery salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    portuguese chourico 1 lb Smoked Sliced 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -
    ham stock 5 cups 403.4676 0.0 89.7602 2.2667
    yellow pea 1 lb split 403.4676 0.0 89.7602 2.2667
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    creme fraiche 1/2 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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