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Yellow Split Pea Soup With Portuguese Smoked Linguica

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7406
Energy (kCal)459.1586
Carbohydrates (g)12.7798
Protein (g)91.7926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple bacon 2 slices 403.4676 0.0 89.7602 2.2667
    bay leaf 2 - - - -
    maui onion 1 Chopped 403.4676 0.0 89.7602 2.2667
    carrot 1 Chopped 25.01 5.8438 0.5673 0.1464
    serrano pepper 1 Chopped 0.7 0.1466 0.0381 0.0096
    garlic 1 tablespoon Chopped 12.665 2.8101 0.5406 0.0425
    winter savory 1 tablespoon Chopped 403.4676 0.0 89.7602 2.2667
    thyme 1 tablespoon Chopped 2.424 0.5868 0.1334 0.0403
    oregano 1 tablespoon Chopped 7.95 2.0676 0.27 0.1284
    fine sea salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    celery salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    portuguese chourico 1 lb Smoked Sliced 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -
    ham stock 5 cups 403.4676 0.0 89.7602 2.2667
    yellow pea 1 lb split 403.4676 0.0 89.7602 2.2667
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    creme fraiche 1/2 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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