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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion in the butter until almost browned; reduce heat slightly and add garlic, parsley, and turmeric. | 2. Saute another 5 minutes then add water and saffron water. | 3. Cover and simmer for 5 more minutes. | 4. Stir in wine and lemon juice; bring mixture to a boil, then reduce heat and simmer about 5 minutes to cook off some of the alcohol. | 5. Add shrimp, salt, black pepper to taste and crushed red peppers. | 6. Cook about 5 minutes or until shrimp have just turned pink and are still juicy and tender. | 7. This is normally served in small bowls with crusty bread for dipping, or it could be served over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
water	1/2	cup		0.0	0.0	0.0	0.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
flat leaf parsley	4	tablespoons	chopped	-	-	-	-
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
saffron thread	1/2	teaspoon		-	-	-	-
red wine	1/2	cup		-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
sea salt	1	teaspoon	coarse	-	-	-	-
black pepper				-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
shrimp	1		peeled cleaned	321.8674	4.1253	61.6988	4.5787

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.