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Portuguese Chicken With Peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.383
Energy (kCal)1633.7202
Carbohydrates (g)56.341
Total fats (g)107.3439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the butter and the oil together in a heavy casserole. Add the onion and cook until transparent. Remove and keep warm. | 2. Put the chicken in the casserole and lightly brown on all sides. Add the onion, stock, wine and salt and pepper. Cover and cook over low heat until the chicken is done, about 1 hour. Before the chicken is done, add the peas and heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    chicken stock 6 ounces 61.2349 6.0044 4.2864 2.0412
    red wine 2 ounces 48.1941 1.4798 0.0397 0.0
    salt pepper - - - -
    pea 1 lb 190.50900000000001 34.2463 12.7006 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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