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Portuguese Chicken With Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.3439
Energy (kCal)1633.7202
Carbohydrates (g)56.341
Protein (g)98.383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    chicken stock 6 ounces 61.2349 6.0044 4.2864 2.0412
    red wine 2 ounces 48.1941 1.4798 0.0397 0.0
    salt pepper - - - -
    pea 1 lb 190.50900000000001 34.2463 12.7006 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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